A Viewmaster Vacation

As a kid I remember my grandmother had the coolest Viewmaster with slides and slides of beautiful scenery and landscape. I would click and click through each slide with my eyes pressed firmly against the back – wondering where these magical places existed and how soon I could get there to see them in person. Maybe this is where my wanderlust soul took route.

As we drove closer and closer to Lake Tahoe, we kept remarking how unreal our surroundings looked. Unreal as in not real. They were like a scene from a movie or…a slide on a Viewmaster reel. And in so many ways, we kept running across a 50’s-style infomercial for traveling across America.

In my last post I mentioned we stayed in Carnelian Bay (the northwestern part of Lake Tahoe). On our first day we traveled over to Nevada, down the east side of the lake as far as Hwy 50. We stopped a million times and took pictures and walked around the various points on the east side (the Nevada side) of the lake. I don’t know if it was the lack of people or the lack of commercial/touristy areas, but this was my favorite area of Lake Tahoe. On the next day we traveled along the western side of the lake – down to the state line on the other side. (On the map below I marked our territory from star to star.) Again, each day included a million stops for pictures and walking (I refuse to say ‘hiking’. I’m not worthy.) We took our time and enjoyed each leg of the journey, feeling completely unrushed.

We started our day with some coffee and breakfast at The Dam Cafe.

There was only a little bit of snow left on the Sierra Nevada Mountains to see from the winter. This past winter was especially rough. Our daily news (in Sacramento) talked about it on the nightly news and the Tahoe locals we encountered this week were eager to talk about how rough it was. Fortunately, it filled the basins with enough water to take our area out of the drought stage and (…how they figure this is beyond my limited brain capacity…) – they say there is now enough water in reserve to support northern California for three years if it never rained again.

Lake Tahoe is biking, biking, biking everywhere. And when people aren’t biking, they’re golfing. Many routes. Many courses.

Driving was sometimes a little tense. The edges of the road dropped over to plummeting basins and valleys below.

There were also plenty of extreme curves in the road. Scott was a trooper. (Especially for someone who is NOT a fan of heights!)

Curves. Drop-offs. And plenty of steering-wheel gripping. 🙂

We get our share of snow in the Midwest. But to see the poles along the sides of the road that are flags for snow plowers to use as guides to where the end of the street is…well that’s a WHOLE lot of snowfall!

We saw a lot of ground squirrels, but no bears. Which I was a little disappointed about. (Although I would completely freeze and be eaten alive. So there’s that.)

We climbed these rocks to see the view from the top. It was fun (and I TOTALLY felt like Jeremy Collins) until the lizards appeared near my hands on the rocks. Then I was ready for the security of my passenger seat and the car’s air-conditioning. -ha!

6’3″ Scott looked like an ant next to the Lake Tahoe landscape.

We didn’t see a lot of it, but occasionally there were acres of burned trees among the incalculable amount of tall, straight, pine trees around the lake’s edge.

I couldn’t get over the amount of packed-in pine trees. And all so perfectly straight and tall!

(There were other beautiful things too…)

And everywhere – hills to be climbed. Pelaton spin class bicycles had nothing on Lake Tahoe!

We thought we’d found a geode….

 

#geodefail

We stopped at a cute roadside garden center along our way. I bought some nasturtium while Scott was off videoing the trees for sale vs the natural trees all around.

 

We also visited Olympic Village in Squaw Valley – home of the 1960 Winter Olympics.

The town at the foot of the ski runs looked like a European village. I can just imagine it in the winter snow!

A decision we might not make again was our verrrrrrrrrrrry backroads trip to see a waterfall in Fallen Leaf Park. The gravel road was too narrow for two cars so everyone had to take turns pulling off to the side of the road when an approaching car came toward you on the other side. Most of the road was unpaved.

But there were some cool houses tucked inside the forests. Houses that looked like they were begging writers to come seclude themselves there and write an award-winning novel.

It doesn’t look like much in the pictures but if you can find the people walking along the granite edges, you can get a better perspective of the size.

It took us about an hour to get to the waterfall. I’m glad we saw it, but the trip there and back was……rough.

Before leaving Lake Tahoe and heading home, we stopped at Camp Richardson.

It looked like an area frozen in time. Everyone on bicycles. Kids running in and out of the general store, slamming the screened door behind them as they bought candy bars then raced on to their next adventure.

Nearby, campers were set up in the grove of the trees. Camper doors open for the coming and going of family members as they spread out to find awaiting adventures.

It was an amazing few days away. We returned home feeling like we had just traveled three states away – not just an hour and a half. We are already anxious to return soon. Come visit us and we will take you to our favorite Lake Tahoe spots.

Because now…we’re old pros!

sea level: 7000+ ft

We had the crazy idea to travel the breadth of California this week.

We live in the middle of the state. On Sunday we drove 1 hour and 31 minutes to San Francisco (sea level: 0 ft) on the far west side of the state, then on Tuesday we drove 1 hour and 53 minutes to Lake Tahoe (sea level: 7,000 ft) on the far east side of the state. It was a fabulous choice of ‘themes’ for this week of vacation. Gorgeous, gorgeous, gorgeous scenery going in both directions.

There is absolutely no way to do any of it justice. And yet, I have multiple blog posts with an excess of pictures trying to at least give some idea. Feel free to blow through them quickly (or blow them off entirely.) I get it…looking at family vacation slides has never been high on anyone’s list. 😉

A co-worker of Scott’s told him we must eat breakfast at Smokey’s Kitchen in Truckee, California. So we got up early and made our way to the cute town of Truckee. This is a town we will definitely revisit – to shop at the shops and also to attend their big Thursday night farmers market/flea market event they host down the center street of town.

I love jadeite!

Obviously I took this picture through a shop window, but we really liked this wood etching showing the differing depths of Lake Tahoe. Very clever idea.

In every town – we find a coffeeshop and a bookstore. *all the heart eyes*

And since we are at Donner’s Pass – how about having a little fun with it at their expense, huh?!

(Actually, many things are named after the Donner Party in this region. But as far as I can understand the situation, this was a party of pioneers that took ‘a new route they’d heard about’, got lost, waited 4 months for help to arrive and noshed on the members that didn’t make it. None of that sounds worth of name-memorializing to me. *shoulder shrug*)

We stayed in Carnelian Bay on the northwest corner of Lake Tahoe. Homes were gently tucked into forests and forests of pine trees. Our Airbnb was a log cabin-type home that had a separate section/entrance for guests. We slept with the windows open and woke up to the sun peeking through the pines that filled our room with Christmas tree aroma. It was delicious! (This was our morning view out our window…)

You will never, ever convince me that the bottom of Lake Tahoe is not painted blue and turquoise – like a backyard swimming pool. The color…….. I’m not even going to try to adequately describe it. It is simply magnificent. Every marketing material photo I’ve seen of Lake Tahoe makes me assume there was some photoshopping done to it. That’s cool. It’s the way things are done. But everywhere we looked, all we saw was ‘photoshopped’ reality. It’s a place you must see to believe.

so. many. pine. trees!

The water is unbelievably clear. In some of these pictures you can see the rocks at the bottom of the lake. The camera didn’t capture just how far out you could see to the bottom. The turquoise shores turned into a dark blue center, the deeper it got.

Scott took some video…

We spent significant time along the northeastern shoreline. Personally, I think it was my favorite spot to see the lake. Most people talk about Emerald Bay (below) at the south end of the lake – and while it was beautiful, there were SO. MANY. PEOPLE. crowding around, taking pictures, etc, it was less enjoyable. We were practically on our own up north.

If you squint your eyes and use your imagination, you can see the Vikingsholm Castle on the island, built in 1928 after Lora Knight purchased the island for $250,000. Two hundred workers were hired to hand hew the timber, carve intricate designs, and for the interior walls they hand planned the wood. Much of the materials used (such as the timber and granite rock) came from the Tahoe Basin. There are sections of the Vikingsholm Castle that contain no nails, pegs, or spikes. The castle was heated with six fireplaces – all in a Scandinavian style.

Let me get this straight –  your own island in the middle of a beautiful lake and acres and acres of pines, in a castle with giant fireplaces and decorated in Scandinavian style??! Am I awake? Is this heaven? Please don’t wake me.

Later that evening we were lucky to catch the sun setting as we walked around Tahoe City after dinner. It was an amazing memory.

We quickly ran out of ways to say, ‘That’s SO amazing!’ As always, I am happy we were experiencing this beauty together.

(more about our trip in the final post: A Viewmaster Vacation)

sea level: 0 ft

When we’ve had enough of the ‘bedroom community life’ of Sacramento, our first instinct is to drive over to Berkeley/San Francisco; it always feeds our urban-loving souls.

According to Google Maps, it takes us 1 hour and 31 minutes to get there. Piece of cake. Not to mention the fact that the west coastline is so much cooler than the middle of the state.

It feels good to get lost in the busy crowds of college students getting ready for the new semester as well as rubbing shoulders with the ghosts of revolutionaries past. Those sixties demonstrators that, surely, would be gobsmacked at the state of our political climate today.

Okay, so it’s a horrible picture – but I found a new Berkeley sweatshirt that I hope to wear to some Golden Bear football games this fall. Plus – it’s proof that I wore my Birks in Berkeley. (I think it’s a city ordinance or something.) 🙂

I’ve never been to a college town that doesn’t have a few fabulous thrift stores. Of course it’s always hit-or-miss but this time, I found a treasure.

I mean, their doorway caught my attention first. I have saved years and years of broken dishes to someday learn to mosaic. Someday!

I walked the aisles of this vintage shop, waiting for something to call my name (kidding, not kidding) until I ran across this soft, leather backpack. I checked it over really well but had a hard time finding a pricetag. Finally, I reached into a suede-lined pocket and pulled out a tag: $28. What?! It promised to carefully protect my camera for many years to come. A match made in….well, Berkeley!

Love and peace and bicycle racks.

Before leaving the Berkeley area, I met up with a person I’d met online who was interested in one of my favorite chandeliers. I used it in my shop down in the West Bottoms and was selling it on FB Marketplace. When she said she was interested in buying it and lived in San Francisco, I told her we come to the area often and would let her know when we were coming next.

When we knew we were coming, we decided to meet up at Whole Foods in Oakland. She works for Google and guess where she’s from….

….Lee’s Summit, Missouri! -ha! It was nice to stand and chat about our favorite KC places – and the fabulous California weather.

While we were in Oakland we had to stop by our Arch Nemesis and show them who’s boss!!

(yessss……we brought this flag from home for this specific reason. -ha!)

Thank you for letting us crash your cool town, Berkeley (even though we’re boring suburbanites.) We’ll be back soon.

We decided to try a new-to-us beach in Marin County: Rodeo Beach.

It was a perfect day outside. There were some surfers and the beach was sprinkled with sun-loving families. We weren’t intending on lazing on the beach, but wanted to check out the beach and take some pictures. Scott said ‘take me to the ocean’ so to the ocean we went!

(He takes as many pictures as I do.) (Almost.)

I’m not sure I will ever get used to succulents growing all over the place like wildflowers do in the Midwest. It’s so bizarre for me to see. These succulents were everywhere.

I like rocks. I love to see their crags and formations from years and years of existence.

I love to see a girl in a pink tutu that doesn’t take it too seriously. Dirty and sandy and in perfect use. 😉

Rodeo Beach is also a dog-friendly beach. Is there any joy more pure than a dog playing in waves??!

Title: A Pug in the Pacific

Livin’ their best life. An old Jeep carrying surf boards and an old van equipped with camping pop-outs and cooking gear. Twenty-something and digging life.

Swimmers. Surfers. Sailboats. Fishing boats. Yachts….it really was a perfect day to be near the Pacific.

I can’t believe we get to live so close to the ocean’s shore. This is always a fun daytrip.  We’ve finally stopped doing only the kitschy touristy thing and branched out into the less-known areas of the shore. We continue to be tourists in our own state!

Semi-Stay-Vacation

Scott took a week of vacation this month and instead of packing it with the many activities we’ve done on vacations so far this year, we decided to have a more ‘quiet’ vacation week this time.

We decided to travel the breadth of Northern California. We live in the middle of this area, so we are spending a day on the west coast side, coming home, regrouping, then spending a couple of days exploring around Lake Tahoe on the east side – completely new territory for us! We’re very excited to make our Trial Run trip to Tahoe. It will be our first pancake. Our trial-and-error adventure so that next time, we’ll be even more prepared to know what to do and what not to do. We’re staying at an Airbnb in Carnelian Bay at the northwestern edge of the lake. I can’t wait to share it with you all!

But for today, some Pacific Ocean wandering along the Bay then over to Berkeley to reconnect with our hippie vibe. We love hanging out in Berkeley! I have a quick hook-up with an online friend in Oakland and then we’ll head back home – undoubtedly filled with more information about the Bay Area then what we’ve learned so far. In our other trips into San Francisco we’ve concentrated on all the touristy things to see. This time we hope to hit some more out-of-the-way places to experience the area in a whole different way.

It will be a fun adventure together. No pressures. No timelines. Just plenty of pictures and plenty of reconnection. We’ve needed the time together and are looking forward to being away from all the normal routines for rebooting and revamping our ways of communication and connection.

I hope you’ll enjoy discovering things along with us! Many more pictures to come, I’m sure…

Family Al Fresco

It’s that time of year. School is finished (or soon to be), the temperature is rising and sleeping in is on every teens agenda. If you have kids at home, a common summertime question is ‘What’s there to eat?’ I might be able to help with that last question with some simple summer meal items.

I recently posted on social media about a family meal we had outside (al fresco: in the open air). I was contacted by a few people asking me to post a more detailed explanation. I promised a blog post about some DIY tablescape hacks that made the evening a little easier and the simple summertime recipes we used to make our family meal a success.

My extended family came to visit us in California. The enormous sacrifice they made – financially and most importantly, timing and scheduling – meant a lot to me. Scott and I wanted to have one evening where we all sat down together around a family table and simply relaxed into an evening of conversation and California weather.

For those of you that are fans of the tv series, Parenthood, you’ll understand my desire to have a Parenthood-style dinner together in our backyard, under the lights and California setting sun.

First of all, I needed a long table.

We took our dining room table out to the patio plus used another dining table we have in the garage that Scott uses as a work table. The work table was a few inches shorter than our dining table so we used wooden blocks to prop it up to be an equal height.

acs_1114

I was tempted to do a charcuterie board down the center of the ‘long table’ but ultimately decided it was too fussy and one more thing for me to plan out. My goal was for all of us to feel comfortable and laid-back so I nixed the cheese board idea.

Instead, Scott cut me a long piece of 2×4 board, sanded all the edges round and stained it. He coated it in coconut oil to seal in the stain.

I cut rosemary from our large rosemary bush and lavender from the three Spanish lavender bushes we bought in the Fall. They were three small bushes when we purchased them but they have grown SO BIG over the past six months! As an aside – I knew the rosemary would last a long time but I wasn’t sure of the lavender. I cut it all just a few hours before our meal. For awhile, it was sitting in the hot afternoon sun. The rosemary held up great but the lavender got a little wilty looking. By the next day it was shriveled. So make sure to cut the lavender fairly close to the event. This served as a nice centerpiece but also held off any flying insects that don’t particularly care for the smell of the rosemary. Win-win! At the last minute, I grabbed some clementines in our kitchen and haphazardly placed them among the rosemary and lavender for a pop of color. I also cut a small sprig of rosemary to place on the napkin at each place setting. Super easy way to put a finishing touch on the appearance of each setting. If you don’t have a rosemary bush in the backyard, rosemary plants are easy to find at grocery stores and gardening centers. (We use ours for cooking all the time!)

I wanted the table to be somewhat minimal in decoration. Casual and welcoming. Here are a few ways I hacked the table decor…

I am a big fan of this set of three candlesticks from IKEA. I have two sets and use them in different spots in our home. Their stark black added just the right amount of drama to the setting without being fussy or overwhelming.

I am a big fan of linen. I love its look and universal appeal. It’s not faddish or decade-specific, which is just the kind of decor I adore! But if we’re all honest, linen can be expensive, right??

A good rule of thumb for just about every decor situation (and more!) is to mix and match real with fake. I went to Harbor Freight and bought two canvas paint dropcloths. They resemble linen and cost about $15 each. Spilled wine? No problem. Dropped food? It will either wash out or, I have a new dropcloth to use! No fuss. No problem.

I even used another dropcloth I had to sew a basketful of coasters for the table (instructions here.) The trick to using dropcloth for your projects is to wash them first. I generally wash them 2-3 times to soften them up and get the distinctive smell out of them. Once they’re softer, the possibilities are limitless.

I mixed the canvas tablecloths with actual linen napkins from World Market. I used 4 different neutral colors to tie everything together without looking too matchy.

acs_1178

I have really enjoyed my ‘wonky’ dishes from Magnolia. It seems like not that long ago that we lined up outside Target, waiting for the doors to open on the new Magnolia line, Hearth and Hand. I elbowed and crowded in with other Joanna Gaines style followers. I think I grabbed a 4-plate setting the first day and have been picking up more bowls and serving trays ever since. They’re a little harder to find these days but they pair well with a line of dishes from World Market. Again, mixing and matching takes the exactness out of any task (my biggest design hint.) I love the uneven edges of both lines. They look like they’ve just come off a potter’s wheel. Love it.

The table was set with a mixture of items but they all fell into a neutral palette, therefore pulling them all together cohesively. The neutral foundation allowed the colorful food to stand out and shine.

And speaking of the food…

I had to constantly put before myself the goal of the evening: easy, laid-back, casual. I didn’t want Scott and I to have to spend all our time in the kitchen and not sitting with our family enjoying the evening. The following were some of the recipes we used. Many can be put together in advance.

This Avocado Corn salad is de.li.cious. It tastes like summer. It killed Scott a little to have to buy tomatoes since his aren’t ready yet -ha. (All the recipes are at the end of this post.) I’m of the opinion that putting an avocado with just about anything makes it better. You can use fresh corn on the cob but we opted for frozen sweet corn from Trader Joe’s. The very smell of cucumbers makes me want to rush outside. It is such a fresh summer smell.

I’m sure I will receive a lot of crap for this (probably deservedly so), but……..I don’t care for fresh onions. There. I’ve said it. The color of purple onions would round out this salad nicely and 99.9% of the world will put it in.

This Pecan Apple Slaw is a constant in our refrigerator this season. It’s light and easy to keep in the fridge for those quick food cravings. The juicy Craisins make it almost snack-like.

My sweet 21-year-old niece sent me a thank you text after they left to go back to Kansas City. She ended the text with “…and I neeeeeeed that zucchini boat recipe!” -ha! Again, these are easy to make and a great addition to just about any meal. The recipe came from Ina Garten so you know it’s trustworthy! We’ve made them several times and are always happy with the results. Crunchy and salty – my favorite combination.

The main dish was Caprese Chicken. For an easily prepared dish, it packed a lot of flavor. The key is fresh mozzarella and the balsamic glaze.

To be honest, we were introduced to balsamic glaze by a friend just last year. We’ve been ardent fans ever since. There are soooo many things you can use it on! It’s thicker than regular balsamic and adds the perfect tangy-sweet flavor to side dishes as well as many meats.

Maybe it’s just me, but drinks for a dinner can get a little stressful. Do you offer a million options or do you limit it to just a few? My answer for this very flavor-packed meal was to simply serve water. I used some inexpensive water decanters and placed mint leaves in milk white jars on the table. My neighbor gifted me with a starter lemon mint bush and wowzers has it grown! I can’t use enough mint to keep up. So even if it was just decoration and no one used it, it was worth trimming back my container and it added another natural element to the table.

We ended the evening with a HAPPY BIRTHDUATION cake for the people having birthdays and graduating high school. Had it not been for that, I would have gone with a simple Peanut Butter Pie. It’s another easy recipe you make ahead and is always a crowd pleaser.

And because we’re in California, the evenings can get a little chilly if the conversation lingers long enough. I rolled up some favorite throw blankets, put them into a basket and took it outside. When people started getting cool, they grabbed a blanket and the conversation never even paused. No searching for or asking about a blanket – it was right there at the ready when they needed it. (And bonus: it looked cute while it was waiting to serve!)

I hope these suggestions sparked a few ideas of your own. Gathering family and friends together (no dreaded ‘kids table’ separation!) is always my idea of a perfect evening. Multiple conversations interrupted only slightly by the ‘Could you please pass me the…’ requests is pure joy to me.

Before sharing the recipes with you at the bottom, will you indulge me in a few family shots from our Family Al Fresco evening??

Wishing you a season of good food, simple pleasures and all the bent-in-half-ugly-laughing your soul can take!

Corn Tomato Avocado Salad

INGREDIENTS
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado from 1 medium avocado
1.5 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2T diced red onion
2 tsp extra virgin olive oil
1/4 tsp kosher salt
fresh black pepper to taste

DIRECTIONS
Toss all ingredients together and serve.

Cranberry Pecan Slaw

INGREDIENTS
2) 11oz bagged cole slaw mix
1 large Gala or Honeycrisp apple – chopped
1 cup dried cranberries
1 cup chopped pecan

Dressing:
3/4 cup mayonnaise
3/4 cup sour cream (can substitute with yogurt)
1/4 cup apple cider vinegar
2% honey
1/2 tsp salt

DIRECTIONS
1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Too to mix all ingredients. Set aside.
2. In a small bowl, add mayo, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired.
3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly.

Zucchini Boats

INGREDIENTS
3-4 smallish zucchini
2T fresh parsley
2T fresh basil
1/2 cup grated parmesan cheese
salt and pepper
3/4 cup panko
3.5T olive oil

DIRECTIONS
1. Cut the ends off the zucchini
2. Cut in half lengthwise
3. Scoop out center seeds (this is what makes it watery)
4. Put on a sheet pan and brush with oil and salt
5. Turn them over (scooped side down)
6. Cook at 425 degrees for 12 minutes
7. Turn them back over
8. Fill the cavity with panko mixture
9. Put them back in the oven for 8-10 minutes until browned and crisp

Chicken Caprese

INGREDIENTS

1 lb boneless skinless chicken breasts
1T olive oil
salt and pepper to taste
1 tsp dry Italian seasoning
4 thick slices of ripe tomato
4 slices of fresh mozzarella cheese
2T balsamic glaze
2T thinly sliced basil

DIRECTIONS

1. Heat a grill over medium heat
2. Drizzle 1T of olive oil over chicken and season to taste with salt and pepper
3. Sprinkle Italian seasoning over the chicken
4. Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of the chicken breasts
5. When chicken is done, top with a slice of cheese and cook for one more minute
6. Remove from heat and place chicken on a plate. Top each breast with a slice of tomato, thinly sliced basil and salt and pepper to taste
7. Drizzle with balsamic glaze and serve

Peanut Butter Pie

INSTRUCTIONS
1 graham cracker crust
1/2 gallon vanilla ice cream
1.5 cup creamy PB (or crunchy PB for more crunch)

DIRECTIONS

1. Soften ice cream enough to swirl in PB completely (considerably soft)
2. Mix in PB as evenly as possible
3. Pour into crust and freeze
4. Remove a few minutes before serving for easier cutting

Learning the rhythm of relaxation…

It was an unseasonably cool day today. I know I have a long way to go with the California heat (and truly, I’ve enjoyed the warmth of it) but it’s also nice to have an incredibly cool day with the windows open wide.

We are excitedly anticipating a big group of family coming to see us at the end of the month. But of course that means projects and to do lists. Admittedly, I love to have looming projects ahead. I love the challenge of overcoming and conquering the unknown.

But I am learning more and more the value of stopping. Sitting for a few minutes. No, not just sitting but sitting and unwinding the Monkey Brain of mental activity even when physical activity has momentarily stopped.

“Destroy the idea that you have to be constantly working or grinding in order to be successful. Embrace the concept that rest, recovery, reflection are essential parts of the progress towards a successful and happy life.” – Zach Galifianakis

We DVR’d and watched the CNN show, Chasing Life, last night. Dr. Sanjay Gupta travelled to Norway – in the midst of their three month period of 24/7 darkness – to find out where they find their happiness (consistently ranked the Happiest Nation in the World.)

It was fascinating to hear their stories. Stories thick with personal challenge and empathy for others. Kindergarten classes held in the forest with little play supervision. Can you imagine a U.S. classroom teacher allowing their students to climb high trees?! It made me cringe to watch. And yet the students developed such a strong sense of independence and self-confidence. Not to mention how they helped each other through the process of play.

Dr. Gupta interviewed a ski-survivor. After a horrific ordeal in frozen water…heart stopping for several minutes…she was now alive and participating in all sorts of sports. When asked if she was back 100% her reply floored me:

“I’m not 100% but I am 100% of what I need.”

Do I have 100% of what I need? It is a worthwhile question to hold close for awhile.

As so many others in the world, I have felt such a heavy loss with the sudden death of author, Rachel Held Evans. And just like others, she represents such a moment of hope for me. I was at a crossroads when I found her blog. Having been brought up in a strongly conservative christian church, I was feeling at odds with what I understood God to be and how He was represented within the Church as a whole.

Rachel merged the contradictions for me. She led me through the difficult process of letting go of human church expectations and pointed me more fully to the face of my Heavenly Father. To compassion and forgiveness. To acceptance of all humans as possessing equal value in the eyes of God. I was challenged to look at the periphery of life and notice those that were being left out of the public conversation.

I have been simultaneously grieving her 37-year-old-wife-mother-of-two-young-babies presence in the world while also feeling challenged. When such a strong human advocate leaves a void, how is it best filled?

And with any tragedy, it shook my priorities. I spend more mental space than I care to admit on what my next Instagram picture will be. It suddenly seemed so meaningless. I mean, let me be clear: being on Instagram is not meaningless. Finding inspiration is never unnecessary. Nor sharing inspiration. But the amount of mental space it takes up in my mind is silly.

Everyone knows blogging is dead. Yes. I realize that’s a commonly accepted thought. In my heart of hearts I think it might experience an uprise as people tire of quick and easy and return to a deeper delve into thought and ideas.

I am not good at vulnerability. While I don’t believe in divulging everything to everyone, I would like to go back to a time that I was more open and honest with my blog readers. A braver time. I think there are areas in my life that might be similar to others. Things we tend to brush under the carpet and smile relentlessly.

Wouldn’t it be easier if we tried to work through some of that together? There is a place for frivolity and fiction in life. It’s good to sit back and relax. It’s necessary. But I’ve spent too much time in the realm of easy lately. Self-examination has fallen by the wayside; too wide of a pendulum swing.

Iron sharpens iron we are told. I need your input and advice. I value it. I need to re-learn to do life in partnership with others.

Drawing from Dr. Gupta’s discoveries: Challenges give us confidence and self-worth. It stimulates creativity. Spending time in nature, exercising, developing deeper empathy for others – all foundations of happiness.

I’m up for the challenge. How about you?? We need to take care of each other.

 

Pacific Pots and Plants

I have two new loves in my life: Pacific Natural and a funky new euphorbia plant. (Well actually, I guess it’s three new loves because I crushed hard over this new terra cotta pot.)

I have really been enjoying this book lately. Maybe I should take a step back and say I am really enjoying the Pacific coast lately. The weather, the vibe, the aesthetic. California is agreeing with me.

Reading through this beautiful book brings about a sense of calm mixed with a renewed interest in entertaining. Scott and I both enjoy having people over to our home and now we have the added ‘room’ of our backyard. Jenni Kayne speaks straight to our al fresco style of entertainment.

Additionally, Kayne writes of eating seasonally. Getting to know California seasons has been like learning a new language, it’s so unlike our Midwestern roots. But we keep watching the fruits and vegetables that seem to come and go from our local markets and are making mental notes of when the best time is to buy each of them. And boy oh boy are we ready to visit some local farmer’s markets this summer! 

Simple and elegant – two unlikely partners that marry so well together.

How cute is this S’mores to go hostess gift?? Handmade and thoughtful. (Not to mention yummy!)

My new plant buddy is an Euphorbia xylophylloides. It’s flat leaves and funky growth pattern spoke to me as I walked past it in the garden center. I was a little worried about its yellow/orange tips until I read that’s a sign of new growth happening.

I thought it would look nice in a terra cotta pot but when we wandered over to that area, this rockstar stood out to me.  It’s hard to see how big it is, but it’s a good size. I think it will look great on our fireplace hearth – standing out against the white brick. We looked and looked for a pricetag but eventually just gave up and took it to the register. We purchased all of our things and lugged it all to the car.

Scott checked the receipt that said the pot was on sale for $12 – we couldn’t believe it. We headed BACK inside and picked up the remaining two pots to use somewhere else!

I love it’s terra cotta legs and Spanish style!

This succulent cactus was in a nursery pot of course. I set it up outside to transfer it to its new rockstar terra cotta pot. I thought I’d be able to lift it as a whole out of the plastic pot and into the new pot. But when I started picking it up, every.single.one of the individual ‘leaves’ fell onto the ground.

Succulents have such small roots but I thought this was one big plant with individual ‘branches’. Much to my surprise, they are each individual – autonomous – plants.

I picked each one out of the mess of dirt on the ground and laid them out into height-sized piles. I then started burying them in the new pot of dirt – tallest in the middle and working my way out. In the end, it worked much better so that I could ‘design’ the style of the overall pot. (I also kept a few back to start another pot of these unusual succulents.)

I think Jenni Kayne, author of Pacific Natural, would be proud of my purchases. #pacificproud