Family Al Fresco

It’s that time of year. School is finished (or soon to be), the temperature is rising and sleeping in is on every teens agenda. If you have kids at home, a common summertime question is ‘What’s there to eat?’ I might be able to help with that last question with some simple summer meal items.

I recently posted on social media about a family meal we had outside (al fresco: in the open air). I was contacted by a few people asking me to post a more detailed explanation. I promised a blog post about some DIY tablescape hacks that made the evening a little easier and the simple summertime recipes we used to make our family meal a success.

My extended family came to visit us in California. The enormous sacrifice they made – financially and most importantly, timing and scheduling – meant a lot to me. Scott and I wanted to have one evening where we all sat down together around a family table and simply relaxed into an evening of conversation and California weather.

For those of you that are fans of the tv series, Parenthood, you’ll understand my desire to have a Parenthood-style dinner together in our backyard, under the lights and California setting sun.

First of all, I needed a long table.

We took our dining room table out to the patio plus used another dining table we have in the garage that Scott uses as a work table. The work table was a few inches shorter than our dining table so we used wooden blocks to prop it up to be an equal height.

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I was tempted to do a charcuterie board down the center of the ‘long table’ but ultimately decided it was too fussy and one more thing for me to plan out. My goal was for all of us to feel comfortable and laid-back so I nixed the cheese board idea.

Instead, Scott cut me a long piece of 2×4 board, sanded all the edges round and stained it. He coated it in coconut oil to seal in the stain.

I cut rosemary from our large rosemary bush and lavender from the three Spanish lavender bushes we bought in the Fall. They were three small bushes when we purchased them but they have grown SO BIG over the past six months! As an aside – I knew the rosemary would last a long time but I wasn’t sure of the lavender. I cut it all just a few hours before our meal. For awhile, it was sitting in the hot afternoon sun. The rosemary held up great but the lavender got a little wilty looking. By the next day it was shriveled. So make sure to cut the lavender fairly close to the event. This served as a nice centerpiece but also held off any flying insects that don’t particularly care for the smell of the rosemary. Win-win! At the last minute, I grabbed some clementines in our kitchen and haphazardly placed them among the rosemary and lavender for a pop of color. I also cut a small sprig of rosemary to place on the napkin at each place setting. Super easy way to put a finishing touch on the appearance of each setting. If you don’t have a rosemary bush in the backyard, rosemary plants are easy to find at grocery stores and gardening centers. (We use ours for cooking all the time!)

I wanted the table to be somewhat minimal in decoration. Casual and welcoming. Here are a few ways I hacked the table decor…

I am a big fan of this set of three candlesticks from IKEA. I have two sets and use them in different spots in our home. Their stark black added just the right amount of drama to the setting without being fussy or overwhelming.

I am a big fan of linen. I love its look and universal appeal. It’s not faddish or decade-specific, which is just the kind of decor I adore! But if we’re all honest, linen can be expensive, right??

A good rule of thumb for just about every decor situation (and more!) is to mix and match real with fake. I went to Harbor Freight and bought two canvas paint dropcloths. They resemble linen and cost about $15 each. Spilled wine? No problem. Dropped food? It will either wash out or, I have a new dropcloth to use! No fuss. No problem.

I even used another dropcloth I had to sew a basketful of coasters for the table (instructions here.) The trick to using dropcloth for your projects is to wash them first. I generally wash them 2-3 times to soften them up and get the distinctive smell out of them. Once they’re softer, the possibilities are limitless.

I mixed the canvas tablecloths with actual linen napkins from World Market. I used 4 different neutral colors to tie everything together without looking too matchy.

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I have really enjoyed my ‘wonky’ dishes from Magnolia. It seems like not that long ago that we lined up outside Target, waiting for the doors to open on the new Magnolia line, Hearth and Hand. I elbowed and crowded in with other Joanna Gaines style followers. I think I grabbed a 4-plate setting the first day and have been picking up more bowls and serving trays ever since. They’re a little harder to find these days but they pair well with a line of dishes from World Market. Again, mixing and matching takes the exactness out of any task (my biggest design hint.) I love the uneven edges of both lines. They look like they’ve just come off a potter’s wheel. Love it.

The table was set with a mixture of items but they all fell into a neutral palette, therefore pulling them all together cohesively. The neutral foundation allowed the colorful food to stand out and shine.

And speaking of the food…

I had to constantly put before myself the goal of the evening: easy, laid-back, casual. I didn’t want Scott and I to have to spend all our time in the kitchen and not sitting with our family enjoying the evening. The following were some of the recipes we used. Many can be put together in advance.

This Avocado Corn salad is de.li.cious. It tastes like summer. It killed Scott a little to have to buy tomatoes since his aren’t ready yet -ha. (All the recipes are at the end of this post.) I’m of the opinion that putting an avocado with just about anything makes it better. You can use fresh corn on the cob but we opted for frozen sweet corn from Trader Joe’s. The very smell of cucumbers makes me want to rush outside. It is such a fresh summer smell.

I’m sure I will receive a lot of crap for this (probably deservedly so), but……..I don’t care for fresh onions. There. I’ve said it. The color of purple onions would round out this salad nicely and 99.9% of the world will put it in.

This Pecan Apple Slaw is a constant in our refrigerator this season. It’s light and easy to keep in the fridge for those quick food cravings. The juicy Craisins make it almost snack-like.

My sweet 21-year-old niece sent me a thank you text after they left to go back to Kansas City. She ended the text with “…and I neeeeeeed that zucchini boat recipe!” -ha! Again, these are easy to make and a great addition to just about any meal. The recipe came from Ina Garten so you know it’s trustworthy! We’ve made them several times and are always happy with the results. Crunchy and salty – my favorite combination.

The main dish was Caprese Chicken. For an easily prepared dish, it packed a lot of flavor. The key is fresh mozzarella and the balsamic glaze.

To be honest, we were introduced to balsamic glaze by a friend just last year. We’ve been ardent fans ever since. There are soooo many things you can use it on! It’s thicker than regular balsamic and adds the perfect tangy-sweet flavor to side dishes as well as many meats.

Maybe it’s just me, but drinks for a dinner can get a little stressful. Do you offer a million options or do you limit it to just a few? My answer for this very flavor-packed meal was to simply serve water. I used some inexpensive water decanters and placed mint leaves in milk white jars on the table. My neighbor gifted me with a starter lemon mint bush and wowzers has it grown! I can’t use enough mint to keep up. So even if it was just decoration and no one used it, it was worth trimming back my container and it added another natural element to the table.

We ended the evening with a HAPPY BIRTHDUATION cake for the people having birthdays and graduating high school. Had it not been for that, I would have gone with a simple Peanut Butter Pie. It’s another easy recipe you make ahead and is always a crowd pleaser.

And because we’re in California, the evenings can get a little chilly if the conversation lingers long enough. I rolled up some favorite throw blankets, put them into a basket and took it outside. When people started getting cool, they grabbed a blanket and the conversation never even paused. No searching for or asking about a blanket – it was right there at the ready when they needed it. (And bonus: it looked cute while it was waiting to serve!)

I hope these suggestions sparked a few ideas of your own. Gathering family and friends together (no dreaded ‘kids table’ separation!) is always my idea of a perfect evening. Multiple conversations interrupted only slightly by the ‘Could you please pass me the…’ requests is pure joy to me.

Before sharing the recipes with you at the bottom, will you indulge me in a few family shots from our Family Al Fresco evening??

Wishing you a season of good food, simple pleasures and all the bent-in-half-ugly-laughing your soul can take!

Corn Tomato Avocado Salad

INGREDIENTS
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado from 1 medium avocado
1.5 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2T diced red onion
2 tsp extra virgin olive oil
1/4 tsp kosher salt
fresh black pepper to taste

DIRECTIONS
Toss all ingredients together and serve.

Cranberry Pecan Slaw

INGREDIENTS
2) 11oz bagged cole slaw mix
1 large Gala or Honeycrisp apple – chopped
1 cup dried cranberries
1 cup chopped pecan

Dressing:
3/4 cup mayonnaise
3/4 cup sour cream (can substitute with yogurt)
1/4 cup apple cider vinegar
2% honey
1/2 tsp salt

DIRECTIONS
1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Too to mix all ingredients. Set aside.
2. In a small bowl, add mayo, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired.
3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly.

Zucchini Boats

INGREDIENTS
3-4 smallish zucchini
2T fresh parsley
2T fresh basil
1/2 cup grated parmesan cheese
salt and pepper
3/4 cup panko
3.5T olive oil

DIRECTIONS
1. Cut the ends off the zucchini
2. Cut in half lengthwise
3. Scoop out center seeds (this is what makes it watery)
4. Put on a sheet pan and brush with oil and salt
5. Turn them over (scooped side down)
6. Cook at 425 degrees for 12 minutes
7. Turn them back over
8. Fill the cavity with panko mixture
9. Put them back in the oven for 8-10 minutes until browned and crisp

Chicken Caprese

INGREDIENTS

1 lb boneless skinless chicken breasts
1T olive oil
salt and pepper to taste
1 tsp dry Italian seasoning
4 thick slices of ripe tomato
4 slices of fresh mozzarella cheese
2T balsamic glaze
2T thinly sliced basil

DIRECTIONS

1. Heat a grill over medium heat
2. Drizzle 1T of olive oil over chicken and season to taste with salt and pepper
3. Sprinkle Italian seasoning over the chicken
4. Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of the chicken breasts
5. When chicken is done, top with a slice of cheese and cook for one more minute
6. Remove from heat and place chicken on a plate. Top each breast with a slice of tomato, thinly sliced basil and salt and pepper to taste
7. Drizzle with balsamic glaze and serve

Peanut Butter Pie

INSTRUCTIONS
1 graham cracker crust
1/2 gallon vanilla ice cream
1.5 cup creamy PB (or crunchy PB for more crunch)

DIRECTIONS

1. Soften ice cream enough to swirl in PB completely (considerably soft)
2. Mix in PB as evenly as possible
3. Pour into crust and freeze
4. Remove a few minutes before serving for easier cutting

Learning the rhythm of relaxation…

It was an unseasonably cool day today. I know I have a long way to go with the California heat (and truly, I’ve enjoyed the warmth of it) but it’s also nice to have an incredibly cool day with the windows open wide.

We are excitedly anticipating a big group of family coming to see us at the end of the month. But of course that means projects and to do lists. Admittedly, I love to have looming projects ahead. I love the challenge of overcoming and conquering the unknown.

But I am learning more and more the value of stopping. Sitting for a few minutes. No, not just sitting but sitting and unwinding the Monkey Brain of mental activity even when physical activity has momentarily stopped.

“Destroy the idea that you have to be constantly working or grinding in order to be successful. Embrace the concept that rest, recovery, reflection are essential parts of the progress towards a successful and happy life.” – Zach Galifianakis

We DVR’d and watched the CNN show, Chasing Life, last night. Dr. Sanjay Gupta travelled to Norway – in the midst of their three month period of 24/7 darkness – to find out where they find their happiness (consistently ranked the Happiest Nation in the World.)

It was fascinating to hear their stories. Stories thick with personal challenge and empathy for others. Kindergarten classes held in the forest with little play supervision. Can you imagine a U.S. classroom teacher allowing their students to climb high trees?! It made me cringe to watch. And yet the students developed such a strong sense of independence and self-confidence. Not to mention how they helped each other through the process of play.

Dr. Gupta interviewed a ski-survivor. After a horrific ordeal in frozen water…heart stopping for several minutes…she was now alive and participating in all sorts of sports. When asked if she was back 100% her reply floored me:

“I’m not 100% but I am 100% of what I need.”

Do I have 100% of what I need? It is a worthwhile question to hold close for awhile.

As so many others in the world, I have felt such a heavy loss with the sudden death of author, Rachel Held Evans. And just like others, she represents such a moment of hope for me. I was at a crossroads when I found her blog. Having been brought up in a strongly conservative christian church, I was feeling at odds with what I understood God to be and how He was represented within the Church as a whole.

Rachel merged the contradictions for me. She led me through the difficult process of letting go of human church expectations and pointed me more fully to the face of my Heavenly Father. To compassion and forgiveness. To acceptance of all humans as possessing equal value in the eyes of God. I was challenged to look at the periphery of life and notice those that were being left out of the public conversation.

I have been simultaneously grieving her 37-year-old-wife-mother-of-two-young-babies presence in the world while also feeling challenged. When such a strong human advocate leaves a void, how is it best filled?

And with any tragedy, it shook my priorities. I spend more mental space than I care to admit on what my next Instagram picture will be. It suddenly seemed so meaningless. I mean, let me be clear: being on Instagram is not meaningless. Finding inspiration is never unnecessary. Nor sharing inspiration. But the amount of mental space it takes up in my mind is silly.

Everyone knows blogging is dead. Yes. I realize that’s a commonly accepted thought. In my heart of hearts I think it might experience an uprise as people tire of quick and easy and return to a deeper delve into thought and ideas.

I am not good at vulnerability. While I don’t believe in divulging everything to everyone, I would like to go back to a time that I was more open and honest with my blog readers. A braver time. I think there are areas in my life that might be similar to others. Things we tend to brush under the carpet and smile relentlessly.

Wouldn’t it be easier if we tried to work through some of that together? There is a place for frivolity and fiction in life. It’s good to sit back and relax. It’s necessary. But I’ve spent too much time in the realm of easy lately. Self-examination has fallen by the wayside; too wide of a pendulum swing.

Iron sharpens iron we are told. I need your input and advice. I value it. I need to re-learn to do life in partnership with others.

Drawing from Dr. Gupta’s discoveries: Challenges give us confidence and self-worth. It stimulates creativity. Spending time in nature, exercising, developing deeper empathy for others – all foundations of happiness.

I’m up for the challenge. How about you?? We need to take care of each other.

 

Pacific Pots and Plants

I have two new loves in my life: Pacific Natural and a funky new euphorbia plant. (Well actually, I guess it’s three new loves because I crushed hard over this new terra cotta pot.)

I have really been enjoying this book lately. Maybe I should take a step back and say I am really enjoying the Pacific coast lately. The weather, the vibe, the aesthetic. California is agreeing with me.

Reading through this beautiful book brings about a sense of calm mixed with a renewed interest in entertaining. Scott and I both enjoy having people over to our home and now we have the added ‘room’ of our backyard. Jenni Kayne speaks straight to our al fresco style of entertainment.

Additionally, Kayne writes of eating seasonally. Getting to know California seasons has been like learning a new language, it’s so unlike our Midwestern roots. But we keep watching the fruits and vegetables that seem to come and go from our local markets and are making mental notes of when the best time is to buy each of them. And boy oh boy are we ready to visit some local farmer’s markets this summer! 

Simple and elegant – two unlikely partners that marry so well together.

How cute is this S’mores to go hostess gift?? Handmade and thoughtful. (Not to mention yummy!)

My new plant buddy is an Euphorbia xylophylloides. It’s flat leaves and funky growth pattern spoke to me as I walked past it in the garden center. I was a little worried about its yellow/orange tips until I read that’s a sign of new growth happening.

I thought it would look nice in a terra cotta pot but when we wandered over to that area, this rockstar stood out to me.  It’s hard to see how big it is, but it’s a good size. I think it will look great on our fireplace hearth – standing out against the white brick. We looked and looked for a pricetag but eventually just gave up and took it to the register. We purchased all of our things and lugged it all to the car.

Scott checked the receipt that said the pot was on sale for $12 – we couldn’t believe it. We headed BACK inside and picked up the remaining two pots to use somewhere else!

I love it’s terra cotta legs and Spanish style!

This succulent cactus was in a nursery pot of course. I set it up outside to transfer it to its new rockstar terra cotta pot. I thought I’d be able to lift it as a whole out of the plastic pot and into the new pot. But when I started picking it up, every.single.one of the individual ‘leaves’ fell onto the ground.

Succulents have such small roots but I thought this was one big plant with individual ‘branches’. Much to my surprise, they are each individual – autonomous – plants.

I picked each one out of the mess of dirt on the ground and laid them out into height-sized piles. I then started burying them in the new pot of dirt – tallest in the middle and working my way out. In the end, it worked much better so that I could ‘design’ the style of the overall pot. (I also kept a few back to start another pot of these unusual succulents.)

I think Jenni Kayne, author of Pacific Natural, would be proud of my purchases. #pacificproud

Lessons from the Pretty Polka Dot Pink

The Polka Dot Plant. (Hypoestes phyllostachya)

As a general rule, I always suggest people do a quick google search about a plant before they buy it. That way you will know whether or not you can supply what the plant needs: proper lighting, space, etc. But of course occaaaaaaasionally, you just see a plant in the store and want to grab it and bring it home.

Such is the case with this hypoestes. I mean – you had me at pink, right?

After buying it, bringing it home, planting it…I then sat down to add it to my journal of plants that I own. I keep a journal of one-page notes on what each plant prefers for lighting, watering schedule, quirks and even historical data where interesting. I later add notes as a ‘best practices’ for what the plant didn’t like and how (or if) I remedied it.

So it wasn’t until everything was all said and done with this pretty pink plant that I read that one of the downfalls of the hypoestes is their short-lived life. (ugh! head thump!) After a polka dot plant flowers, it will go dormant and then die.

WHYYYYYYYYY?! Why did I bring home a plant with a short shelf life (one or two years max) just to fall in love with it and then have to let it go?!

Just my luck, I moaned, reading the snippet aloud to my husband – complete with a heavy sigh and dramatically rolled eyes!

However…if there’s one thing I have said repeatedly: Plants teach me things. I immediately felt myself detaching from this plant (‘Oh you’re not getting ME to love you! I know you’ll break my heart quicker than others!’) until my meditation practice gave me the old shoulder tap.

Isn’t the whole goal of a meditative practice to live in the now?! Aren’t we to let go of the past and realize we cannot control the future but we can focus, instead, on the here and now?? It seems like such a kitschy comparison but for some reason, it really settled into my thoughts. I’ve spent a few days living with this concept.

You see, I’m someone who finds a writing pen she likes and then buys a whole packet of them on Amazon for fear I’ll run out of the original one I bought and they’ll either be out of stock or – gasp! – no longer making them. I find a pair of jeans that fit perfectly and immediately go back to the store to buy two more. I like to know I have back-up. If you study the enneagram, I am a 5. Fives are constantly balancing their resources. Whether it’s the resource of time or sleep or favored Post-it notes. So a plant with brevity initially made me very uncomfortable.

Until I was reminded in the most circuitous of ways that I simply cannot guarantee any level of ‘resource reserve’ in life.

I breathe in for 6 counts. Hold my breath for 4 counts. Breathe out loudly for 6 counts. I feel the rise and fall of my stomach as breath fills my lungs, then rushes its way out of my mouth. Repeat.

Disappointments are inevitable. Excitement and expectations run furiously through our lives. Our hope is not just in the future. Hope can be found throughout our daily lives. The everyday-ness of living. We take advantage of things we love in the hopes that they will always be available to us. The thought of losing them is paralyzing. But we must bring our minds back to the joys right in front of us. They are plentiful and they are worthy of our appreciation.

I must empty my lungs in order to draw my next breath.

The depletion of one thing allows the new situation to emerge.

Life is a cyclical process. Be it a polka dot pink, an ancient Parisian cathedral, or a mom trying to get the PB&J made fast enough before her crew heads out the door.

Rest in resources unseen. There is Someone refilling our reserves daily, if only we’d stop to notice.

It’s a girl!

(I think.)

I’ve been watching the growth and birth of this ruffled-leaf Philodendron Selloum (Philodendron bipinnatifidum) leaf since I first saw its tiny presence on March 17. It took 22 days from my first video to my last time-lapsed video this evening.

Baby and Mama are doing fine. She’s registered at Bergdorf Goodman…

Now it’s time to fully open up and enjoy her new grand duchess life. I’m so proud!!!

Fun side note: I set up my iPhone on a pile of books I had nearby. It took a couple of hours to record the final progression out of her protective sheath. About halfway in I looked closer at the pile of books and realized (with the exception of a few good men) it was a bunch of strong-hearted women who were helping in this birthing process. Something they were fully used to doing – birthing and nurturing and working together to get the job done. Go, girls, go!!

It won’t take long now for her to look as strong and dark green as her playmates. Sometimes nature is just SO cool…

Terra Cotta Dreamin’

Possibly it’s due to the overexposed sun here in California that has led me to fall in love with a very California, desert-color scheme.

Earth tones:
Greens. Grays. Terra cotta. Cinnamon. Mustard. Mauve. Teals. Blues
Soothing. Grounding. Natural.

Imagine looking at a desert scene. Starting at the ground level with it’s bluish-gray sage mixed with the tans and grays of the sand and rock. Moving up you would find the greens of the foliage plastered against the mustard yellows of a terra cotta-cinnamon sunset that bursts a few streaks of pinkish-mauve into the sky, before turning into the various teals and blues of the setting day.

Now grant it, it’s not a huge leap to ‘earth tones’ from ‘natural whites’. But I see the earthy tones making their way into our home more and more since living out west.

I’m not really a ‘southwestern girl’ when it comes to decor, but I do appreciate the natural elements of linen and leather, hand-thrown pottery, hand-woven textiles, wicker and wood. Those natural items feel more intentional and less fad-driven.

I recently grabbed some very unstaged pictures around the house, of the earthen tones that are finding their way into our rooms. The space heater is out – for the chilly mornings still. Things are as they are in our everyday life. I think that’s the part of this sensation taking me over: a willingness to embrace more of what is, and less of what should be. Maybe it’s California. Maybe it’s my age. Maybe it’s just part of the evolution of life – but in the great scheme of things…there’s very little that needs to be worried over and we waste a lot of time doing it.

I’d rather spend more of my brain space on thinking about the things for which I have to be grateful. It’s a retraining of the mind.

The days are getting brighter and warmer around here – making the occasional rainy day a direct insult. What do you mean I can’t go outside today?!

Most of my plants have new leaves, still tightly curled but peeking out now and again to see if the atmosphere is right for their unveiling. Scott and I have had more than just a few lunches and talks out on the patio and the birds have been devouring their bird food in the feeder.

I have been daydreaming more and more about a trip to Joshua Tree National Park. And more and more I want to learn the history of the northwest. We are surrounded by beautiful land and sea. Now that the rains are letting up, I look forward to more and more exploring.

The first desert pictures are images found on Pinterest. The below image is from The Joshua Tree House at Saguaro National Park…and the inspiration behind my desert dreams of late.

a rainy afternoon

I would love for the following pictures to look as if it was a reading and plant-playing kind of day, but in reality – it was a little nuts.

Our VERY indoor-only cat decided a group of young squirrels was just too much for her to tolerate, and dashed outside as I opened the door to go repot a new plant I’d just bought. She never shows any interest in going outside so we rarely pay much attention to our comings and goings. But today – she was feeling all sorts of courageous and out she went. Long story, short – she eventually made her way back home, cowering and dashing straight underneath the sofa.

All of this while my husband was at the dentist’s office getting a root canal. So you know – just a typical nutso day in the life. Just like everyone has. (Lesson: don’t be fooled by the pictures!)

I did eventually land in this chair for some female spy reading. So that’s always a good way to end a day!

Meanwhile, here are a few new plants to play nicely with the books. This Maranta leuconeura (prayer plant) is finding a nice spot in the afternoon sun in my reading corner. She seems to be a bit of a slacker, however, because she doesn’t do a lot of praying. Or at least unlike other prayer plant varieties I have had – she doesn’t close up as much as they did in the evenings.

That’s okay. I like having a bit of a rebel around.

One thing I’ve learned about prayer plants is that they are very picky about their water (a trait they share with their owner!) The fluoride in tap water can turn their leaf tips brown. I have a process now where I fill up some jugs of water a day or two ahead of my usual watering schedule to let it air out for a number of hours. A lot of the additives they put into tap water will evaporate out before I water my plants. It’s an extra step – but those beautiful leaves are well worth it!

I worried I’d lost my purple oxalis (shamrock plant) during our move to California. It was doing so well, then it started ‘dying back’ after we moved here. I tried her in a few different light situations, but nothing seemed to help. (Not even my ‘This is Your Last Chance’ speech I gave her.)

But about a month ago she started putting out new sprouts and is continuing to do so. She’s on the rebound from her dormant stage – something they go through every couple of years. She’s a good lesson on not giving up on people. (or plants!)

And how about this cutie?! She is a Sweetheart Valentine Waxplant (a Hoya kerri). I bought her online and hope she grows long and proud. I can’t wait to see where she first sprouts her next ‘heart’ leaf! I think she’ll also make a dramatic ‘before and after’ picture eventually. Send me all the hearts, I say!

And another cute little succulent I just couldn’t refuse. Worse than ‘that doggy in the window’ – all a succulent has to do is look plump and green and oh-so-tiny and I’m a sucker at their mercy.

I posted this new Pilea glauca the other day on my Instagram account. Her leaves are so delicate. Look cross-eyed at her and she’ll just start dropping leaves. But she’s thick and leggy and ready to do some major spilling this summer!

A Rubber Tree (Ficus elastica) and a ruffled leaf Philodendron selloum – always holding up the veteran army of houseplants around here.

What new plants or flowers have you acquired this spring? They make beautiful decor accents – but in reality, are living, breathing things – surrounding us with all the love and oxygen they can put out. Just the kind of roommates I enjoy. And never – not even once – have they tried to dash outside when I open up the door!