sea level: 7000+ ft

We had the crazy idea to travel the breadth of California this week.

We live in the middle of the state. On Sunday we drove 1 hour and 31 minutes to San Francisco (sea level: 0 ft) on the far west side of the state, then on Tuesday we drove 1 hour and 53 minutes to Lake Tahoe (sea level: 7,000 ft) on the far east side of the state. It was a fabulous choice of ‘themes’ for this week of vacation. Gorgeous, gorgeous, gorgeous scenery going in both directions.

There is absolutely no way to do any of it justice. And yet, I have multiple blog posts with an excess of pictures trying to at least give some idea. Feel free to blow through them quickly (or blow them off entirely.) I get it…looking at family vacation slides has never been high on anyone’s list. 😉

A co-worker of Scott’s told him we must eat breakfast at Smokey’s Kitchen in Truckee, California. So we got up early and made our way to the cute town of Truckee. This is a town we will definitely revisit – to shop at the shops and also to attend their big Thursday night farmers market/flea market event they host down the center street of town.

I love jadeite!

Obviously I took this picture through a shop window, but we really liked this wood etching showing the differing depths of Lake Tahoe. Very clever idea.

In every town – we find a coffeeshop and a bookstore. *all the heart eyes*

And since we are at Donner’s Pass – how about having a little fun with it at their expense, huh?!

(Actually, many things are named after the Donner Party in this region. But as far as I can understand the situation, this was a party of pioneers that took ‘a new route they’d heard about’, got lost, waited 4 months for help to arrive and noshed on the members that didn’t make it. None of that sounds worth of name-memorializing to me. *shoulder shrug*)

We stayed in Carnelian Bay on the northwest corner of Lake Tahoe. Homes were gently tucked into forests and forests of pine trees. Our Airbnb was a log cabin-type home that had a separate section/entrance for guests. We slept with the windows open and woke up to the sun peeking through the pines that filled our room with Christmas tree aroma. It was delicious! (This was our morning view out our window…)

You will never, ever convince me that the bottom of Lake Tahoe is not painted blue and turquoise – like a backyard swimming pool. The color…….. I’m not even going to try to adequately describe it. It is simply magnificent. Every marketing material photo I’ve seen of Lake Tahoe makes me assume there was some photoshopping done to it. That’s cool. It’s the way things are done. But everywhere we looked, all we saw was ‘photoshopped’ reality. It’s a place you must see to believe.

so. many. pine. trees!

The water is unbelievably clear. In some of these pictures you can see the rocks at the bottom of the lake. The camera didn’t capture just how far out you could see to the bottom. The turquoise shores turned into a dark blue center, the deeper it got.

Scott took some video…

We spent significant time along the northeastern shoreline. Personally, I think it was my favorite spot to see the lake. Most people talk about Emerald Bay (below) at the south end of the lake – and while it was beautiful, there were SO. MANY. PEOPLE. crowding around, taking pictures, etc, it was less enjoyable. We were practically on our own up north.

If you squint your eyes and use your imagination, you can see the Vikingsholm Castle on the island, built in 1928 after Lora Knight purchased the island for $250,000. Two hundred workers were hired to hand hew the timber, carve intricate designs, and for the interior walls they hand planned the wood. Much of the materials used (such as the timber and granite rock) came from the Tahoe Basin. There are sections of the Vikingsholm Castle that contain no nails, pegs, or spikes. The castle was heated with six fireplaces – all in a Scandinavian style.

Let me get this straight –  your own island in the middle of a beautiful lake and acres and acres of pines, in a castle with giant fireplaces and decorated in Scandinavian style??! Am I awake? Is this heaven? Please don’t wake me.

Later that evening we were lucky to catch the sun setting as we walked around Tahoe City after dinner. It was an amazing memory.

We quickly ran out of ways to say, ‘That’s SO amazing!’ As always, I am happy we were experiencing this beauty together.

(more about our trip in the final post: A Viewmaster Vacation)

Semi-Stay-Vacation

Scott took a week of vacation this month and instead of packing it with the many activities we’ve done on vacations so far this year, we decided to have a more ‘quiet’ vacation week this time.

We decided to travel the breadth of Northern California. We live in the middle of this area, so we are spending a day on the west coast side, coming home, regrouping, then spending a couple of days exploring around Lake Tahoe on the east side – completely new territory for us! We’re very excited to make our Trial Run trip to Tahoe. It will be our first pancake. Our trial-and-error adventure so that next time, we’ll be even more prepared to know what to do and what not to do. We’re staying at an Airbnb in Carnelian Bay at the northwestern edge of the lake. I can’t wait to share it with you all!

But for today, some Pacific Ocean wandering along the Bay then over to Berkeley to reconnect with our hippie vibe. We love hanging out in Berkeley! I have a quick hook-up with an online friend in Oakland and then we’ll head back home – undoubtedly filled with more information about the Bay Area then what we’ve learned so far. In our other trips into San Francisco we’ve concentrated on all the touristy things to see. This time we hope to hit some more out-of-the-way places to experience the area in a whole different way.

It will be a fun adventure together. No pressures. No timelines. Just plenty of pictures and plenty of reconnection. We’ve needed the time together and are looking forward to being away from all the normal routines for rebooting and revamping our ways of communication and connection.

I hope you’ll enjoy discovering things along with us! Many more pictures to come, I’m sure…

Family Al Fresco

It’s that time of year. School is finished (or soon to be), the temperature is rising and sleeping in is on every teens agenda. If you have kids at home, a common summertime question is ‘What’s there to eat?’ I might be able to help with that last question with some simple summer meal items.

I recently posted on social media about a family meal we had outside (al fresco: in the open air). I was contacted by a few people asking me to post a more detailed explanation. I promised a blog post about some DIY tablescape hacks that made the evening a little easier and the simple summertime recipes we used to make our family meal a success.

My extended family came to visit us in California. The enormous sacrifice they made – financially and most importantly, timing and scheduling – meant a lot to me. Scott and I wanted to have one evening where we all sat down together around a family table and simply relaxed into an evening of conversation and California weather.

For those of you that are fans of the tv series, Parenthood, you’ll understand my desire to have a Parenthood-style dinner together in our backyard, under the lights and California setting sun.

First of all, I needed a long table.

We took our dining room table out to the patio plus used another dining table we have in the garage that Scott uses as a work table. The work table was a few inches shorter than our dining table so we used wooden blocks to prop it up to be an equal height.

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I was tempted to do a charcuterie board down the center of the ‘long table’ but ultimately decided it was too fussy and one more thing for me to plan out. My goal was for all of us to feel comfortable and laid-back so I nixed the cheese board idea.

Instead, Scott cut me a long piece of 2×4 board, sanded all the edges round and stained it. He coated it in coconut oil to seal in the stain.

I cut rosemary from our large rosemary bush and lavender from the three Spanish lavender bushes we bought in the Fall. They were three small bushes when we purchased them but they have grown SO BIG over the past six months! As an aside – I knew the rosemary would last a long time but I wasn’t sure of the lavender. I cut it all just a few hours before our meal. For awhile, it was sitting in the hot afternoon sun. The rosemary held up great but the lavender got a little wilty looking. By the next day it was shriveled. So make sure to cut the lavender fairly close to the event. This served as a nice centerpiece but also held off any flying insects that don’t particularly care for the smell of the rosemary. Win-win! At the last minute, I grabbed some clementines in our kitchen and haphazardly placed them among the rosemary and lavender for a pop of color. I also cut a small sprig of rosemary to place on the napkin at each place setting. Super easy way to put a finishing touch on the appearance of each setting. If you don’t have a rosemary bush in the backyard, rosemary plants are easy to find at grocery stores and gardening centers. (We use ours for cooking all the time!)

I wanted the table to be somewhat minimal in decoration. Casual and welcoming. Here are a few ways I hacked the table decor…

I am a big fan of this set of three candlesticks from IKEA. I have two sets and use them in different spots in our home. Their stark black added just the right amount of drama to the setting without being fussy or overwhelming.

I am a big fan of linen. I love its look and universal appeal. It’s not faddish or decade-specific, which is just the kind of decor I adore! But if we’re all honest, linen can be expensive, right??

A good rule of thumb for just about every decor situation (and more!) is to mix and match real with fake. I went to Harbor Freight and bought two canvas paint dropcloths. They resemble linen and cost about $15 each. Spilled wine? No problem. Dropped food? It will either wash out or, I have a new dropcloth to use! No fuss. No problem.

I even used another dropcloth I had to sew a basketful of coasters for the table (instructions here.) The trick to using dropcloth for your projects is to wash them first. I generally wash them 2-3 times to soften them up and get the distinctive smell out of them. Once they’re softer, the possibilities are limitless.

I mixed the canvas tablecloths with actual linen napkins from World Market. I used 4 different neutral colors to tie everything together without looking too matchy.

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I have really enjoyed my ‘wonky’ dishes from Magnolia. It seems like not that long ago that we lined up outside Target, waiting for the doors to open on the new Magnolia line, Hearth and Hand. I elbowed and crowded in with other Joanna Gaines style followers. I think I grabbed a 4-plate setting the first day and have been picking up more bowls and serving trays ever since. They’re a little harder to find these days but they pair well with a line of dishes from World Market. Again, mixing and matching takes the exactness out of any task (my biggest design hint.) I love the uneven edges of both lines. They look like they’ve just come off a potter’s wheel. Love it.

The table was set with a mixture of items but they all fell into a neutral palette, therefore pulling them all together cohesively. The neutral foundation allowed the colorful food to stand out and shine.

And speaking of the food…

I had to constantly put before myself the goal of the evening: easy, laid-back, casual. I didn’t want Scott and I to have to spend all our time in the kitchen and not sitting with our family enjoying the evening. The following were some of the recipes we used. Many can be put together in advance.

This Avocado Corn salad is de.li.cious. It tastes like summer. It killed Scott a little to have to buy tomatoes since his aren’t ready yet -ha. (All the recipes are at the end of this post.) I’m of the opinion that putting an avocado with just about anything makes it better. You can use fresh corn on the cob but we opted for frozen sweet corn from Trader Joe’s. The very smell of cucumbers makes me want to rush outside. It is such a fresh summer smell.

I’m sure I will receive a lot of crap for this (probably deservedly so), but……..I don’t care for fresh onions. There. I’ve said it. The color of purple onions would round out this salad nicely and 99.9% of the world will put it in.

This Pecan Apple Slaw is a constant in our refrigerator this season. It’s light and easy to keep in the fridge for those quick food cravings. The juicy Craisins make it almost snack-like.

My sweet 21-year-old niece sent me a thank you text after they left to go back to Kansas City. She ended the text with “…and I neeeeeeed that zucchini boat recipe!” -ha! Again, these are easy to make and a great addition to just about any meal. The recipe came from Ina Garten so you know it’s trustworthy! We’ve made them several times and are always happy with the results. Crunchy and salty – my favorite combination.

The main dish was Caprese Chicken. For an easily prepared dish, it packed a lot of flavor. The key is fresh mozzarella and the balsamic glaze.

To be honest, we were introduced to balsamic glaze by a friend just last year. We’ve been ardent fans ever since. There are soooo many things you can use it on! It’s thicker than regular balsamic and adds the perfect tangy-sweet flavor to side dishes as well as many meats.

Maybe it’s just me, but drinks for a dinner can get a little stressful. Do you offer a million options or do you limit it to just a few? My answer for this very flavor-packed meal was to simply serve water. I used some inexpensive water decanters and placed mint leaves in milk white jars on the table. My neighbor gifted me with a starter lemon mint bush and wowzers has it grown! I can’t use enough mint to keep up. So even if it was just decoration and no one used it, it was worth trimming back my container and it added another natural element to the table.

We ended the evening with a HAPPY BIRTHDUATION cake for the people having birthdays and graduating high school. Had it not been for that, I would have gone with a simple Peanut Butter Pie. It’s another easy recipe you make ahead and is always a crowd pleaser.

And because we’re in California, the evenings can get a little chilly if the conversation lingers long enough. I rolled up some favorite throw blankets, put them into a basket and took it outside. When people started getting cool, they grabbed a blanket and the conversation never even paused. No searching for or asking about a blanket – it was right there at the ready when they needed it. (And bonus: it looked cute while it was waiting to serve!)

I hope these suggestions sparked a few ideas of your own. Gathering family and friends together (no dreaded ‘kids table’ separation!) is always my idea of a perfect evening. Multiple conversations interrupted only slightly by the ‘Could you please pass me the…’ requests is pure joy to me.

Before sharing the recipes with you at the bottom, will you indulge me in a few family shots from our Family Al Fresco evening??

Wishing you a season of good food, simple pleasures and all the bent-in-half-ugly-laughing your soul can take!

Corn Tomato Avocado Salad

INGREDIENTS
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado from 1 medium avocado
1.5 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2T diced red onion
2 tsp extra virgin olive oil
1/4 tsp kosher salt
fresh black pepper to taste

DIRECTIONS
Toss all ingredients together and serve.

Cranberry Pecan Slaw

INGREDIENTS
2) 11oz bagged cole slaw mix
1 large Gala or Honeycrisp apple – chopped
1 cup dried cranberries
1 cup chopped pecan

Dressing:
3/4 cup mayonnaise
3/4 cup sour cream (can substitute with yogurt)
1/4 cup apple cider vinegar
2% honey
1/2 tsp salt

DIRECTIONS
1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Too to mix all ingredients. Set aside.
2. In a small bowl, add mayo, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired.
3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly.

Zucchini Boats

INGREDIENTS
3-4 smallish zucchini
2T fresh parsley
2T fresh basil
1/2 cup grated parmesan cheese
salt and pepper
3/4 cup panko
3.5T olive oil

DIRECTIONS
1. Cut the ends off the zucchini
2. Cut in half lengthwise
3. Scoop out center seeds (this is what makes it watery)
4. Put on a sheet pan and brush with oil and salt
5. Turn them over (scooped side down)
6. Cook at 425 degrees for 12 minutes
7. Turn them back over
8. Fill the cavity with panko mixture
9. Put them back in the oven for 8-10 minutes until browned and crisp

Chicken Caprese

INGREDIENTS

1 lb boneless skinless chicken breasts
1T olive oil
salt and pepper to taste
1 tsp dry Italian seasoning
4 thick slices of ripe tomato
4 slices of fresh mozzarella cheese
2T balsamic glaze
2T thinly sliced basil

DIRECTIONS

1. Heat a grill over medium heat
2. Drizzle 1T of olive oil over chicken and season to taste with salt and pepper
3. Sprinkle Italian seasoning over the chicken
4. Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of the chicken breasts
5. When chicken is done, top with a slice of cheese and cook for one more minute
6. Remove from heat and place chicken on a plate. Top each breast with a slice of tomato, thinly sliced basil and salt and pepper to taste
7. Drizzle with balsamic glaze and serve

Peanut Butter Pie

INSTRUCTIONS
1 graham cracker crust
1/2 gallon vanilla ice cream
1.5 cup creamy PB (or crunchy PB for more crunch)

DIRECTIONS

1. Soften ice cream enough to swirl in PB completely (considerably soft)
2. Mix in PB as evenly as possible
3. Pour into crust and freeze
4. Remove a few minutes before serving for easier cutting

Learning the rhythm of relaxation…

It was an unseasonably cool day today. I know I have a long way to go with the California heat (and truly, I’ve enjoyed the warmth of it) but it’s also nice to have an incredibly cool day with the windows open wide.

We are excitedly anticipating a big group of family coming to see us at the end of the month. But of course that means projects and to do lists. Admittedly, I love to have looming projects ahead. I love the challenge of overcoming and conquering the unknown.

But I am learning more and more the value of stopping. Sitting for a few minutes. No, not just sitting but sitting and unwinding the Monkey Brain of mental activity even when physical activity has momentarily stopped.

“Destroy the idea that you have to be constantly working or grinding in order to be successful. Embrace the concept that rest, recovery, reflection are essential parts of the progress towards a successful and happy life.” – Zach Galifianakis

We DVR’d and watched the CNN show, Chasing Life, last night. Dr. Sanjay Gupta travelled to Norway – in the midst of their three month period of 24/7 darkness – to find out where they find their happiness (consistently ranked the Happiest Nation in the World.)

It was fascinating to hear their stories. Stories thick with personal challenge and empathy for others. Kindergarten classes held in the forest with little play supervision. Can you imagine a U.S. classroom teacher allowing their students to climb high trees?! It made me cringe to watch. And yet the students developed such a strong sense of independence and self-confidence. Not to mention how they helped each other through the process of play.

Dr. Gupta interviewed a ski-survivor. After a horrific ordeal in frozen water…heart stopping for several minutes…she was now alive and participating in all sorts of sports. When asked if she was back 100% her reply floored me:

“I’m not 100% but I am 100% of what I need.”

Do I have 100% of what I need? It is a worthwhile question to hold close for awhile.

As so many others in the world, I have felt such a heavy loss with the sudden death of author, Rachel Held Evans. And just like others, she represents such a moment of hope for me. I was at a crossroads when I found her blog. Having been brought up in a strongly conservative christian church, I was feeling at odds with what I understood God to be and how He was represented within the Church as a whole.

Rachel merged the contradictions for me. She led me through the difficult process of letting go of human church expectations and pointed me more fully to the face of my Heavenly Father. To compassion and forgiveness. To acceptance of all humans as possessing equal value in the eyes of God. I was challenged to look at the periphery of life and notice those that were being left out of the public conversation.

I have been simultaneously grieving her 37-year-old-wife-mother-of-two-young-babies presence in the world while also feeling challenged. When such a strong human advocate leaves a void, how is it best filled?

And with any tragedy, it shook my priorities. I spend more mental space than I care to admit on what my next Instagram picture will be. It suddenly seemed so meaningless. I mean, let me be clear: being on Instagram is not meaningless. Finding inspiration is never unnecessary. Nor sharing inspiration. But the amount of mental space it takes up in my mind is silly.

Everyone knows blogging is dead. Yes. I realize that’s a commonly accepted thought. In my heart of hearts I think it might experience an uprise as people tire of quick and easy and return to a deeper delve into thought and ideas.

I am not good at vulnerability. While I don’t believe in divulging everything to everyone, I would like to go back to a time that I was more open and honest with my blog readers. A braver time. I think there are areas in my life that might be similar to others. Things we tend to brush under the carpet and smile relentlessly.

Wouldn’t it be easier if we tried to work through some of that together? There is a place for frivolity and fiction in life. It’s good to sit back and relax. It’s necessary. But I’ve spent too much time in the realm of easy lately. Self-examination has fallen by the wayside; too wide of a pendulum swing.

Iron sharpens iron we are told. I need your input and advice. I value it. I need to re-learn to do life in partnership with others.

Drawing from Dr. Gupta’s discoveries: Challenges give us confidence and self-worth. It stimulates creativity. Spending time in nature, exercising, developing deeper empathy for others – all foundations of happiness.

I’m up for the challenge. How about you?? We need to take care of each other.

 

Lessons from the Pretty Polka Dot Pink

The Polka Dot Plant. (Hypoestes phyllostachya)

As a general rule, I always suggest people do a quick google search about a plant before they buy it. That way you will know whether or not you can supply what the plant needs: proper lighting, space, etc. But of course occaaaaaaasionally, you just see a plant in the store and want to grab it and bring it home.

Such is the case with this hypoestes. I mean – you had me at pink, right?

After buying it, bringing it home, planting it…I then sat down to add it to my journal of plants that I own. I keep a journal of one-page notes on what each plant prefers for lighting, watering schedule, quirks and even historical data where interesting. I later add notes as a ‘best practices’ for what the plant didn’t like and how (or if) I remedied it.

So it wasn’t until everything was all said and done with this pretty pink plant that I read that one of the downfalls of the hypoestes is their short-lived life. (ugh! head thump!) After a polka dot plant flowers, it will go dormant and then die.

WHYYYYYYYYY?! Why did I bring home a plant with a short shelf life (one or two years max) just to fall in love with it and then have to let it go?!

Just my luck, I moaned, reading the snippet aloud to my husband – complete with a heavy sigh and dramatically rolled eyes!

However…if there’s one thing I have said repeatedly: Plants teach me things. I immediately felt myself detaching from this plant (‘Oh you’re not getting ME to love you! I know you’ll break my heart quicker than others!’) until my meditation practice gave me the old shoulder tap.

Isn’t the whole goal of a meditative practice to live in the now?! Aren’t we to let go of the past and realize we cannot control the future but we can focus, instead, on the here and now?? It seems like such a kitschy comparison but for some reason, it really settled into my thoughts. I’ve spent a few days living with this concept.

You see, I’m someone who finds a writing pen she likes and then buys a whole packet of them on Amazon for fear I’ll run out of the original one I bought and they’ll either be out of stock or – gasp! – no longer making them. I find a pair of jeans that fit perfectly and immediately go back to the store to buy two more. I like to know I have back-up. If you study the enneagram, I am a 5. Fives are constantly balancing their resources. Whether it’s the resource of time or sleep or favored Post-it notes. So a plant with brevity initially made me very uncomfortable.

Until I was reminded in the most circuitous of ways that I simply cannot guarantee any level of ‘resource reserve’ in life.

I breathe in for 6 counts. Hold my breath for 4 counts. Breathe out loudly for 6 counts. I feel the rise and fall of my stomach as breath fills my lungs, then rushes its way out of my mouth. Repeat.

Disappointments are inevitable. Excitement and expectations run furiously through our lives. Our hope is not just in the future. Hope can be found throughout our daily lives. The everyday-ness of living. We take advantage of things we love in the hopes that they will always be available to us. The thought of losing them is paralyzing. But we must bring our minds back to the joys right in front of us. They are plentiful and they are worthy of our appreciation.

I must empty my lungs in order to draw my next breath.

The depletion of one thing allows the new situation to emerge.

Life is a cyclical process. Be it a polka dot pink, an ancient Parisian cathedral, or a mom trying to get the PB&J made fast enough before her crew heads out the door.

Rest in resources unseen. There is Someone refilling our reserves daily, if only we’d stop to notice.

PLACEMAKER by Christie Purifoy

I am currently reading this beautiful book by Christie Purifoy, Placemaker: Cultivating Places of Comfort, Beauty and Peace. The book releases in mid-March 2019 and will be a soothing balm for our overly-stressed, multi-tasking souls.

Placemakers is for the home lover. The outdoor admirer. The family gatherer. The story collector. For the past decade I have felt very strongly that one of my biggest roles in life is to create a welcoming home. My regret? That I didn’t embrace this role stronger when my children were young. Perhaps that is a natural occurrence for many of you as well. When your babies are young, there is so much clutter and lack of sleep. As they mature, there seems to be nothing but running and doing. Concerts and sports events. Home tends to be a quick landing spot between the lines of your to do list.

But the older I get, the more I realize the respite that is home. It has been my passion to create a soothing and calm place for Scott to land after a 12-hour day at work. Even in writing that line I am aware of how genteel and old-fashioned it sounds. Perhaps even egotistical. I balk at the pollyanna nature of it, but I know in my heart that it is the mission I have been given. Does this sound anti-feminist? I certainly hope not as I stand here a proud feminist. We too often acquaint progressive women’s rights with doing and becoming. But the true essence of the movement is to create space where women can become anything they wish to become – which does not exclude the role of supporting and encouraging those we love. But it isn’t all done just for my family. Beauty and consistency makes my own soul feel calm and settled.

We plant seeds or saplings in neat rows. We prune limbs, and we tend the soil. We do not make the trees, but we make a place for them.

I did not have a word for the role I play until Purifoy so elegantly termed it: placemaker.

When I was first married and moving into our apartment (my first home ever away from my childhood home and college dorms), I found great pleasure in creating a homey home. I remember one of my friends came over for the first time and as she left she commented: “Your home doesn’t look like you just moved into it. It looks as if you’ve lived here for years.” I considered this a huge compliment – and still one of my favorites.

For friends and family to find a place that evokes feelings of warmth and welcome – that is my greatest joy. I am (…to a fault and the butt of many jokes…) constantly tweaking things around our home. And now, with the California weather, our backyard is merely an extension of our physical house. I am invigorated by dirt and the care of each plant and tree. I grieve when they die and I feel empowered when I can help to save them.

Making and tending good and beautiful places is not a dishonorable retreat. It is a holy pursuit. We were never meant merely to consume the gifts of creation. We were made to collaborate. We were made to participate. This book is an invitation to reconsider your own relationship to the ground beneath your feet and roof over your head.

I expected this book to be a pretty addition to our coffee table. How surprised I’ve been to find the girth of insight and encouragement I’ve found between its pages. A book that I could probably ‘whip out in a day’ has become a slow and methodical read – filled with underlined words and many pauses for reflection. And sometimes shouts of ‘YES!, that’s exactly how I feel!’

You can pre-order the book now. I strongly suggest you rush to your favorite book-selling site to grab one for yourself.

Meanwhile, I continue to read…

grateful for a week of vacation…

Scott went back to work today after being off for a week. I am thankful for the week of vacation. I am thankful to be back to a routine. You know the feeling, right?

We all have different kinds of friends in life. It adds the spice to living. When we announced we were moving to California, almost to a person our friends said, ‘We can’t wait to come visit you there!’ It’s something you say, no? It just seems like the appropriate thing to lessen the upcoming distance in your friendship.

But not our friend, Rachel. As soon as we found a house here in California, she sent me a text with her available dates and asked, ‘When can I come?’ (big grin) For any enneagram followers, Rachel is an 8. She waits for no man! She strikes out and gets what she wants. A weekend trip to the west coast was what she wanted.

And we were more than happy to oblige!

Therefore, our week of vacation was spent preparing for Rachel’s arrival, the daytrips we took with her, and then spending some quiet evenings alone after she left – vegging and relaxing. It was the perfect week!

It was great having Rachel here. She is a bundle of sunshine and energy. But we were also glad to have a representation of Kansas City walking around in our California home. It was a nice connection to our home town and our first out-of-town guest.

We picked her up from the airport and drove to San Francisco – defying the rain to stop our plans. We ate seafood on the boardwalk and shopped at an adorable Marketplace on the pier that was filled with artisan cheese shops, meat and fish markets and everything in between. All local shops. Scott and I both want to head back there soon with a cooler in the trunk to buy some freshly caught fish and make – what I’m sure will be – the most amazing charcuterie board ever! We always look forward to going back to San Francisco. There’s so much to see and do. And there’s nothing quite like the smell of ocean air all around you.

I told Rachel my goal for the weekend was for her to be able to go home and say, ‘We saw the ocean and then the next day, we saw the mountains.’ That’s the greatest thing about where we live – we are a short drive to both extremes.

On Day 2 we drove to Calaveras Big Tree State Park to gawk at the enormous sequoia trees. For me and Scott, it was our first time seeing snow for the year. It was chilly but certainly not unbearable. Besides, the enormity of the sequoias and the immense height of the pines kept your mind off any cold. It was a beautiful, picturesque drive. We stopped to take the occasional picture (but never enough for me!) and even popped into a local donut shop in a small town along the way. After seeing the trees (and eating our picnic lunch in the middle of the park…but inside the warm car!), we stopped in a few antique shops in towns we passed on our way up the foothills. It was the perfect little daytrip.


(Scott is standing on the stump of a giant sequoia. For reference, Scott is 6’3″!)

We arrived back home in mid-afternoon as the Kansas City Chiefs were playing their play-off game against the Indianapolis Colts. We recorded the game so we could watch it a little later than the start time. We sped through the commercials and eventually caught up to the end of the game to watch with the rest of the world as the Chiefs decidedly, 31-13. We are now gearing up for the game on Sunday against the New England Patriots for the AFC Championship. All fingers and toes are crossed.

On Day 3 – and sadly the last day Rachel was here – we drove around our nearby town of Folsom. We spend a lot of time in Folsom as well as attend church there. We wanted to show her our little historic church where we attend as well as some area shops. We did a little shopping, grabbed some lunch, then drove by the Folsom Prison (made famous by Johnny Cash) before driving to the airport in Sacramento for her return flight home. It was a jam-packed weekend and it felt invigorating and adventuresome.

For the remaining days of his vacation, Scott and I worked on a few projects around the house and did the normal running around town for this and that. But mostly, we took it easy. We watched some favorite movies and we watched some new ones. We played card games (complete with thick banter and bullying) and Scott made some wood projects in his workshop (which I will blog about soon.) I worked on my California Adventures album (also, an upcoming blog post.)

Scott and I are good at doing hard things together and doing slothful things together… we are a good team and you know what? I really miss him when he’s gone back to work after being off for a week…

We continue to enjoy our life out here on the west coast. It’s also a lot of fun when others come and enjoy it with us. Thanks for a great visit, Rachel!